Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish

Crunch, roll, repeat! 🥑🥒🦀 This cucumber avocado imitation crab salad, made creamy with Kewpie Mayo, is the perfect bite wrapped in seaweed. #kewpiemayo #kewpie #cucumber #seaweed | Kewpie USA