The potato is a versatile vegetable—baked, roasted, fried, mashed—it can bring something to just about any menu. But, how exactly do these tasty tubers end up on our tables? We’ll give you a crash ...

Yellow potato varieties are a culinary secret weapon, and understanding their makeup will go a long way to using them more ...

Potatoes are the third-most consumed food worldwide and a delicious snack. But modern farm potatoes require large amounts of nitrogen in the form of nitrate fertilizers, which are costly and can be ...

The discovery that an ordinary potato can become an effective energy source after a little tweaking was made by researchers at The Hebrew University of Jerusalem, who conducted a study published in ...

Christmas dinner simply isn’t complete without a heaping pile of golden roast potatoes. Yet for all their popularity, roasties are surprisingly easy to get wrong. Instead of crisp shells and fluffy ...