Restaurant design trends come and go: Dark walls, bare bricks, and Edison bulbs give way to white-washed spaces accented with natural wood and succulents. The latest restaurant-interior fad, however, ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. Walking into a beautiful restaurant can feel like stepping into a private universe. Whether it’s the ...

It’s imperative to embrace creativity in the restaurant industry. Especially in a state like New Jersey. With its large ...

COLUMBIA — When most people think of restaurants, they picture menus and plates full of food serving up their next meal. But there’s another important aspect of a restaurant that is significant to the ...

Almost everyone loves a good hole-in-the-wall restaurant. Sometimes, though, the sensory feast of dining in a well-designed restaurant — where colors, lights, scents, acoustics and furniture play ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

As one of the world's most coveted cultural and gastronomic destinations, Rome is known for its fairly affordable, yet truly tantalizing culinary offering. From Parioli to Garbatella, and from ...

Their tips were so simple.

When it comes to glassware, the sexier vessels — a coupe, a flute, a wineglass — seem to get all the glory. Truth is, though, when it comes to drinking water or juice (or, yes, a G&T), what you really ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min It's not just the food that ...